Ingredients

• 2 cups (4.7 dl) flour
• 2 tbsp flour for coating the berries if using frozen berries
• 2 tsp baking powder
• 1 cup (2.4 dl) sugar
• ½ cup (1.2 dl) neutral-flavored oil
• ½ cup (1.2 dl) orange juice or soy milk mixed with 1 tbsp lemon juice or vinegar
• 2 eggs
• 1 cup (2.4 dl) blueberries, raspberries, or mixed berries

method

1. Mix everything except the berries together until you have a smooth batter. If using frozen berries, coat them lightly with flour before folding them into the batter.
2. Divide the batter between muffin liners or a muffin tray.
3. Bake at 180°C (350°F) for 15–20 minutes, or until a skewer or toothpick inserted into the center comes out clean. Baking time may vary depending on the size of the muffins and your oven.